3 sprigs fresh rosemary, rinsed
1 cup sugar
1 cup filtered water
Place rosemary sprigs in a resealable jar of bottle. In a small sauce pan, combine the sugar and water and heat on low the sugar is dissolved. Pour the sugar water over the rosemary sprigs and allow to cool.
4 oz grapefruit juice
1 oz rosemary syrup
2 oz Tamworth Garden Flora Gin
Fill a small glass with ice. Add grapefruit juice, rosemary syrup, and Flora Gin. Top off with club soda and garnish with grapefruit and rosemary. Enjoy!
This post was originally published here as part of my work for the Free People Blog